The Handmade Loaf: The book that started a baking revolution

The Handmade Loaf: The book that started a baking revolution

August 1, 2017 261 views ABO, Affiliate, Affiliate Deutsch, Affiliatemarketing, Brot EUR 13,99
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Product Description

  • Hart's Bakery : A Morning In The Life
  • Leaven: 18th Century Breads, Part 4. Cooking with Jas. Townsend and Son S2E15
  • How To Make Sourdough Bread Masterclass
  • Carb Free Tortilla
  • Super-Food Protein Loaf | F2 Freestylers & Jamie Oliver
  • Healthy Bread in Five Minutes a Day
  • Baking Bread in the Tandoor
  • BeBetter – A Week on the Green List | EP 02
  • In Search of the Perfect Loaf
  • Magnus Nilsson: "The Nordic Baking Book" | Talks at Google
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Amazon Price: EUR 13,99 (as of February 11, 2019 7:53 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Product Details

  • Taschenbuch: 192 Seiten
  • Verlag: Mitchell Beazley; Auflage: 01 (3. August 2017)
  • Sprache: Englisch
  • ISBN-10: 1784723347
  • ISBN-13: 978-1784723347
  • Größe und/oder Gewicht: 20,4 x 1,5 x 25,5 cm
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang:
    • Nr. 166.873 in Fremdsprachige Bücher
    • Nr. 597 in Backen (Fremdsprachige Bücher)
    • Nr. 2415 in Backen Allgemeines (Bücher)
    • Nr. 5511 in Kochen nach Art der Zubereitung (Bücher)
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