The Bread Builders: Hearth Loaves and Masonry Ovens

The Bread Builders: Hearth Loaves and Masonry Ovens

August 1, 2017 390 views ABO, Affiliate, Affiliate Deutsch, Affiliatemarketing, Brot EUR 25,77
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Product Description

  • The Bread Builders Hearth Loaves and Masonry Ovens
  • The Bread Builders Hearth Loaves and Masonry Ovens_ReadBook_PDF_download
  • The Bread Builders Hearth Loaves and Masonry Ovens
  • alan scott
  • Alan Scott Bread Oven Build.
  • DIY Outdoor Bread Oven
  • Joe Fitzmaurice talks about his Alan Scott wood burning bread oven
  • The Lello Brick Oven Project
  • Ovencraft Episode 1 with Cliff Smith and Urda!
  • Building a Wood Fired Oven Part 2 Preparation
Amazon Price: EUR 25,77 (as of February 12, 2019 12:50 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread, it also includes detailed diagrams and instructions for building your own masonry bread oven from scratch.

As Laurel Robertson, author of The New Laurel's Kitchen says, "This book is ice cream for a baker! We visit legendary bakeries, meet wonderful people, learn all sorts of fascinating scientific information with practical usefulness in bowl and oven, and best of all, get the skinny on masonry ovens, the cherished fantasy of us all." The enthusiasm of the authors in their search for the perfect loaf of bread permeates this detailed but lively and accessible book, and will offer much of use to both amateur and professional bread makers. –Mark A. Hetts

Product Details

  • Taschenbuch: 250 Seiten
  • Verlag: Chelsea Green Publishing Co (18. Juni 2013)
  • Sprache: Englisch
  • ISBN-10: 1890132055
  • ISBN-13: 978-1890132057
  • Größe und/oder Gewicht: 20,4 x 1,8 x 25,4 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen 7 Kundenrezensionen
  • Amazon Bestseller-Rang:
    • Nr. 162.557 in Fremdsprachige Bücher
    • Nr. 56 in Gebäude & Bauweisen
    • Nr. 122 in Do-it-yourself-Methode
    • Nr. 85 in Bauarten & -techniken
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