My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method

Juli 5, 2017 269 views ABO, Affiliate, Affiliate Deutsch, Affiliatemarketing, Brot EUR 23,98
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Product Description

  • No Knead Bread | Bread Recipe | The New York Times
  • Cooking Book Review: My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey, Rick Flaste
  • No-Knead Bread Revolution
  • My Bread The Revolutionary No Work, No Knead Method
  • No-Knead Bread
  • Cooking Ash Cakes – 18th Century Cooking Series S1E3
  • The bread singing
  • How to Make No Knead Artisan Bread in 5 min
  • No-knead 58% whole wheat bread recipe – version 2
  • Jim Lahey, Elasticity and Bread: Science and Cooking Public Lecture Series 2015
Amazon Price: EUR 23,98 (as of February 11, 2019 3:26 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Jim Lahey's 'breathtaking, miraculous, no-work, no-knead bread' ("Vogue") has revolutionised the food world. Inspired by the ancient art of Italian bread making, he developed artisanal bread that is entirely his own and soon can be yours. The method, which captured worldwide attention, is practically foolproof and allows the home baker to let the dough rise slowly, without any kneading or fuss and then bake it in a heavy, preheated pot. In "My Bread", Lahey also shares the fun of making his inventive recipes for classic breads like the rustic Italian baguette, the stirato, and his famous pizza bianca. With step-by-step instructions and full colour photographs of finished loaves, "My Bread" is perfect for home cooks who have always wanted to make beautiful, deeply flavoured bread but found traditional recipes dauntingly complicated.

Product Details

  • Gebundene Ausgabe: 224 Seiten
  • Verlag: WW Norton & Co (26. November 2009)
  • Sprache: Englisch
  • ISBN-10: 0393066304
  • ISBN-13: 978-0393066302
  • Größe und/oder Gewicht: 21,1 x 2 x 26,2 cm
  • Durchschnittliche Kundenbewertung: 4.8 von 5 Sternen 16 Kundenrezensionen
  • Amazon Bestseller-Rang:
    • Nr. 53.083 in Fremdsprachige Bücher
    • Nr. 990 in Backen Allgemeines (Bücher)
    • Nr. 2557 in Kochen nach Art der Zubereitung (Bücher)
    • Nr. 62 in Brot backen

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