Modernist Bread: The Art and Science

Modernist Bread: The Art and Science

Juli 14, 2017 303 views ABO, Affiliate, Affiliate Deutsch, Affiliatemarketing, Brot EUR 403,99
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Product Description

  • Francisco Migoya – “Insights from Modernist Bread"
  • Modernist Bread The Art and Science (L1917)
  • Nathan Myhrvold – Rethinking Bread: Lessons Learned from "Modernist Bread"
  • Modernist Cuisine at Home | Lecture 11 (2012)
  • The physics of bread
  • Unboxing Modernist Bread
  • Jim Lahey, Elasticity and Bread: Science and Cooking Public Lecture Series 2015
  • Modernist Cuisine: Science & Cooking with the former Chief at Microsoft Nathan Myhrvold
  • The Rise and Fall of Sourdough: 6,000 Years of Bread – Professor Eric Pallant
  • Baking better bread…with ultrasound
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Amazon Price: EUR 424,39 EUR 403,99 You save: EUR 20,40 (5%). (as of February 12, 2019 5:15 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Product Details

  • Gebundene Ausgabe: 2196 Seiten
  • Verlag: Phaidon; Auflage: Slp Spi Ha (7. November 2017)
  • Sprache: Englisch
  • ISBN-10: 0982761058
  • ISBN-13: 978-0982761052
  • Größe und/oder Gewicht: 35,8 x 40,9 x 35,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen 1 Kundenrezension
  • Amazon Bestseller-Rang:
    • Nr. 41.529 in Fremdsprachige Bücher
    • Nr. 862 in Backen Allgemeines (Bücher)
    • Nr. 66 in Koch- & Backnachschlagewerke
    • Nr. 39 in Brot backen


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