Modernist Bread: The Art and Science

Modernist Bread: The Art and Science

Juli 14, 2017 318 views ABO, Affiliate, Affiliate Deutsch, Affiliatemarketing, Brot EUR 403,99
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Product Description

  • Modernist Bread The Art and Science (L1917)
  • Francisco Migoya – “Insights from Modernist Bread"
  • Modernist Cuisine at Home | Lecture 11 (2012)
  • Nathan Myhrvold – Rethinking Bread: Lessons Learned from "Modernist Bread"
  • Unboxing Modernist Bread
  • Modernist Bread
  • Chad Robertson: Tech is Changing the World of Bread (But Not it's Soul) | WIRED 2015 | WIRED
  • 16×9 – The Future of Food: From Microsoft to Modernist Cuisine
  • Modernist Cuisine – The Ultimate Hamburger
  • The science of bread making
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Amazon Price: EUR 424,39 EUR 403,99 You save: EUR 20,40 (5%). (as of February 12, 2019 5:15 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Product Details

  • Gebundene Ausgabe: 2196 Seiten
  • Verlag: The Cooking Lab; Auflage: Slp Spi Ha (7. November 2017)
  • Sprache: Englisch
  • ISBN-10: 0982761058
  • ISBN-13: 978-0982761052
  • Größe und/oder Gewicht: 35,8 x 40,9 x 35,3 cm
  • Durchschnittliche Kundenbewertung: 5.0 von 5 Sternen 1 Kundenrezension
  • Amazon Bestseller-Rang:
    • Nr. 423.900 in Bücher
    • Nr. 1638 in Backen Allgemeines (Bücher)
    • Nr. 11415 in Grundwissen & Lexika des Kochens


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