Do Sourdough: Slow Bread for Busy Lives (Do Books)

Do Sourdough: Slow Bread for Busy Lives (Do Books)

Juli 30, 2017 573 views ABO, Affiliate, Affiliate Deutsch, Affiliatemarketing, Brot EUR 9,99
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Product Description

  • Do Sourdough Slow Bread for Busy Lives Do Books
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Amazon Price: EUR 10,86 EUR 9,99 You save: EUR 0,87 (8%). (as of February 12, 2019 6:09 am – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

One of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt and a little time. But what if time is the one thing you don t have? In "Do Sourdough," Andrew Whitley a baker of over 30 years who has changed the way we think about bread reveals how the slow fermentation that s key to real sourdough can happen while we re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover: – The basic tools and ingredients you need to get started – How to create and refresh your own sourdough starter – Recipes for basic loaves, sourdough pizza, ciabatta, crumpets and more – Ideas for the bread you don t devour immediately The result isn't just fresh bread made with your own hands and in your own time. It s the chance to learn new skills, make something to share with family and friends, and change your world one loaf at a time."

Product Details

  • Taschenbuch: 144 Seiten
  • Verlag: The Do Book Co (1. Mai 2014)
  • Sprache: Englisch
  • ISBN-10: 1907974113
  • ISBN-13: 978-1907974113
  • Größe und/oder Gewicht: 12,1 x 1,6 x 17,8 cm
  • Durchschnittliche Kundenbewertung: Schreiben Sie die erste Bewertung
  • Amazon Bestseller-Rang:
    • Nr. 145.308 in Fremdsprachige Bücher
    • Nr. 2175 in Backen Allgemeines (Bücher)
    • Nr. 5266 in Kochen nach Art der Zubereitung (Bücher)
    • Nr. 147 in Brot backen

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